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Wood-fired brick-oven pizza is the thing at Fornino, and the menu traces the progression of pies from original versions made in Naples (margherita, marinara) to modern-day inventions with toppings such as truffle cream and speck. There's a large patio for outdoor seating.

  • Days Closed:
    • Mon
  • Primary Cuisine: Pizza
  • Reservation Platform:
    • Other
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
    • Phone
  • Alcohol Available To-Go:
    • Beer
    • Wine
  • Delivery Available:
  • Takeout Available: