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Gaudir

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Chef Cedric Durand helms this tapas and wine bar in East Harlem, serving contemporary Spanish cuisine such as grilled octopus and baked branzino. Drink pairings include hand-picked Spanish gins and Spanish natural wines.

General
  • Ownership:
    • Woman
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Spanish
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Health Related Staff Training:
  • Health Screening Required-Staff:
  • Masks Provided:
  • Masks Required-Guest:
  • Masks Required-Staff:
  • CDC Recommended Cleaning Procedures:
  • Curbside Pick Up Available:
  • Hand Wash/Sanitizer Stations:
  • Mobile Payments Accepted:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distance Furniture Configurations:
  • Social Distancing Guidelines Enforced:
  • Ticketing: Both Timed Ticketing & Walk-Ups
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Online Orders Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Single Use Menus:
  • Takeout Available: