A homey slice of the New England countryside on the Upper West Side, Good Enough to Eat serves up comfort food like bacon waffles, strawberry-butter pancakes, buttermilk biscuits and a smoked salmon sandwich with goat cheese. New Yorker-by-way-of-Belgium chef Carrie Levin opened the spot in the early 1980s, and it has been a beloved neighborhood brunch destination ever since.