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Green Fig

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Located between Hudson Yards and Times Square, Green Fig at Yotel embraces the diversity of New York City in its New American cuisine. Designed for the "other 99%" and open daily from breakfast to late-night, Green Fig is a dining destination known for its hip happy hour, pre-theater dinner and weekend brunch.

  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • Rooftop
    • City/Skyline View
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): $39 Dinner
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/Restaurant-Week-2021-3-_90E6457A-5056-A36F-237F65D9FD39D007.pdf
  • Menu Added In CMS: Menu - Yes
  • Mastercard Status Venue:
  • Banquet Capacity: 120
  • Cocktails Capacity: 250
  • Meals Served:
    • Dinner (Regular)
    • Brunch (Regular)
    • Pre-Theater Menu (Regular)
  • Restaurant Capacity: 120
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
  • Group Price - Breakfast:
    • Under $15
  • Group Price - Dinner:
    • $35 - $45
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 120
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Dancing
    • Delivery
    • DJ
    • Family Style
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
  • Primary Cuisine: American New
  • Reservation Platform:
    • Tock
  • Chef Info: Executive Chef Eric Purugganan has been in the culinary business for over 25 years. Born and raised in Alaska and brings a diverse and well-rounded culinary repertoire, his passion for creating distinctive dishes began at an early age helping out with his family’s catering business and cooking with his father and uncle. Eric began his culinary journey through the Hawaiian Islands starting on Kauai at Westin Ocean Resort Villas, then onto the renowned Merriman’s in Kapalua and Merriman’s Waimea. He attended the Western Culinary Institute in Portland, Oregon, where he worked at many notable restaurants and mentored under several of the city’s best chefs. Chef Eric is now working at Green Fig Restaurant and is excited to bring his love for fish and seafood to the new menu.
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • In-Store
  • Delivery Available:
  • Takeout Available:
  • Outdoor Dining:
  • # of Private Rooms 3
  • Banquet Capacity: 80
  • Reception Capacity: 60
  • Banquet Capacity: 80
  • Reception Capacity: 40