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Han Dynasty - Upper West Side

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After founding Han Dynasty in Philadelphia, Han Chiang was greeted like an emperor when he opened a branch in the East Village, so starved were the people for great Szechuan food. There are now three locations in NYC, including this one in on the Upper West Side. The cold sesame noodles and salt-and-pepper shrimp are standouts, and the chili oil is homemade. If you're sensitive to heat try the bok choy with black mushrooms, almost as meaty as sirloin tips. A bar serves craft beers as well as wines from around the world.

  • Ownership:
    • Asian American
    • Woman
  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Beer Pairings/Special
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $30
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $30
  • Primary Cuisine: Chinese
  • Reservation Platform:
    • Other
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: