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Hancock St

Hancock St is a dinner-only neighborhood spot from restaurateur John McDonald and chef Ryan Schmidtberger (Waverly Inn). Chef Schmidtberger’s menu spotlights bistro fare such as pan-roasted Dover sole with a gribiche sauce, braised lamb shoulder served with fire-roasted eggplant and an olive-and-mint chutney, and squid-ink linguine.

  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: $60
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Primary Cuisine: American New
  • Reservation Platform:
    • OpenTable
    • Resy
    • Seven Rooms
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Indoor Seating:
  • Outdoor Dining: