Inspired by the grand old meat markets-turned-barbecue joints of Central Texas with their distinctive, dry-rub style, Hill Country’s meats are smoked low and slow over Texas post oak. The service is unique, with a counter-style marketplace. Get your fill upstairs with the moist brisket on white bread, Kreuz Market jalapeño cheese sausage links shipped from Texas, beef and pork ribs, and beer can game hen. Southern desserts, longneck bottled beers and a full bar featuring bourbons and tequilas round out the offerings. Afterwards, listen to live country, rock and blues bands playing downstairs, Tuesday–Saturday nights.