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Hoja Santa

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Hoja santa is an herb sometimes referred to as Mexican pepperleaf. The Astoria restaurant that takes its name from the ingredient focuses on coastal Mexican cuisine, with influences from various regions in the country. The adventurous menu includes cactus leaf salad, smoked swordfish dip, Veracruz-style seafood rice, duck tacos and elegant drinks.

  • Ownership:
    • Latino
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Primary Cuisine: Mexican
  • Reservation Platform:
    • No Reservations
Business Continuity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: