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Hortus NYC

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The modern Asian cuisine at Hortus NYC reflects global influences. Starter selections include calamari tempura with spicy mayo, mussels in bone marrow broth and pasta with bok choy and garlic oil. Or try appealing raw bar choices (like scallop ceviche, king crab), high-quality charcuterie and European cheese. Entrées, such as the rib eye with wild mushrooms, are for sharing. Japanese craft beers, fine wines and soju-based cocktails dominate the astute drinks list.

  • Days Closed:
    • Mon
  • Kid Friendly:
  • Ownership:
    • Asian American
  • Braille: Yes
  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Dinner: $60
  • Lunch: $45
  • Sunday Dinner: $60
  • Sunday Lunch/Brunch: $45
  • Week One Inclusion (July 24-30): Yes
  • Week Three Inclusion (August 7-13): Yes
  • Week Two Inclusion (July 31-August 6): Yes
  • Week Four Inclusion (August 14-20): Yes
  • Mastercard Status Venue:
  • Third Party Payment System: Yes
  • Buyout Available:
  • Primary Cuisine: Asian Fusion
  • Reservation Platform:
    • Resy
Business Continuity
  • Health Related Staff Training:
  • Health Screening Required-Guest:
  • Health Screening Required-Staff:
  • Masks Required-Guest:
  • Masks Required-Staff:
  • Curbside Pick Up Available:
  • Hand Wash/Sanitizer Stations:
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Online Orders Available:
  • Outdoor Heaters:
  • Reservations Required:
  • Takeout Available: