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Il Pesce

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For fish lovers, Chef Dave Pasternack presents creative and traditional takes on Italian seafood at Eataly's fish counter, Il Pesce. Offered daily are a whole fish "al forno," the Chef’s choice roasted to perfection, and a whole fish "alla piastra," expertly pan seared market fish. Il Pesce offers daily selections of oysters, and fresh crudo offerings often seasoned with extra virgin olive oil and sea salt. Counter and table seating is available.

  • Banquet Capacity: 16
  • Restaurant Capacity: 69
  • Buyout Available:
  • Primary Cuisine: Italian
Business Continuity
  • Re-Opening Status: Closed Temp.