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Indian Table

Indian Table pays homage to the food, art and culture of India in Brooklyn’s Cobble Hill neighborhood. Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence. The menu is inspired by executive chef Eric McCarthy, who grew up in the Goan village of Candolim and led the kitchens of acclaimed NYC restaurants Tamarind, Tulsi and Brick Lane Curry House.

General
  • Ownership:
    • Asian American
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Primary Cuisine: Indian
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Indoor Seating:
  • Outdoor Dining: