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Isla

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Isla (pronounced eye-la) is an Australian-style brasserie headed by executive chef David Taylor. Inspired by Australia’s eclectic approach to cooking, which has been forged by strong ties to South East Asia and Southern Europe, Isla brings a seasonally charged menu to Midtown, merging the fun and soul of downtown with the ritz and glamour of uptown. Isla focuses on fresh ingredients, sourced locally and paired with exquisite cocktails from mixologist Tristan Brunel. Boasting a wine list from around the world, Isla also offers a unique vermouth service that is a must-try.

Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • $30 Wine Bottle
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Australian
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: