- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
-
Beverage Specials:
- Beer Pairings/Special
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: $45
- Sunday Dinner: $60
- Primary Cuisine: Japanese
-
Reservation Platform:
- OpenTable
- Resy
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Liquor Bottles
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
