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Ownership:
- Asian American
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Mastercard Status Venue:
- Primary Cuisine: Japanese
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Reservation Platform:
- Yelp
- Re-Opening Status: Open - Limited Service/Capacity
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Alcohol Available To-Go:
- Beer
- Liquor Bottles
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Takeout Available:

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
