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Jams

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Chef Jonathan Waxman, named Best Chef in New York City by the James Beard Foundation, brings his seasonal New American cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

General
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • Park View
Restaurants
  • Mastercard Status Venue:
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
  • Max Group Size: 8
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: American New
  • Restaurant Capacity: 250
  • Restaurant Features:
    • Chef's Table
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
    • N/A
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Takeout Available:
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