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Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso

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Jean-Georges Vongeritchen’s first restaurant, established in 1991 and named after the childhood nickname his mother would call him, is situated in a duplex townhouse on the Upper East Side. With a modern and fresh design, JoJo maintains an understated, warm and friendly atmosphere. It’s a simple and casual neighborhood restaurant serving a farm-to-table menu with mostly organic, local ingredients.

  • WiFi - Free:
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Banquet Capacity: 40
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Cocktails
  • Delivery Available:
  • Takeout Available:
  • Exhibits Space
  • # of Private Rooms 1
  • Number of Rooms 1
Upstairs Front Room
  • Banquet Capacity: 32
Back Room
  • Banquet Capacity: 24
Semi-private Room
  • Banquet Capacity: 20