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Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso

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Jean-Georges Vongeritchen’s first restaurant, established in 1991 and named after the childhood nickname his mother would call him, is situated in a duplex townhouse on the Upper East Side. With a modern and fresh design, JoJo maintains an understated, warm and friendly atmosphere. It’s a simple and casual neighborhood restaurant serving a farm-to-table menu with mostly organic, local ingredients.

  • WiFi - Free:
  • Mastercard Status Venue:
  • Banquet Capacity: 40
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Cocktails
  • Delivery Available:
  • Takeout Available:
  • Exhibits Space
  • # of Private Rooms 1
  • Number of Rooms 1
Upstairs Front Room
  • Banquet Capacity: 32
Back Room
  • Banquet Capacity: 24
Semi-private Room
  • Banquet Capacity: 20