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Khe-Yo
Bell & Evans Chicken Laap

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This TriBeCa restaurant offers Laotian cuisine from chef Marc Forgione and partner chef Soulayphet Schwader. Khe-Yo serves a menu of small plates and large plates at dinner, and banh mi, pho and market bowls for lunch. Service is attentive and knowledgable while the atmosphere is comfortable in the 9-seat bar and 65-seat dining room. Order for the table when dining at Khe-Yo, and be sure to try the Bang-Bang sauce with the complimentary sticky rice.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • Ownership:
    • Asian American
  • WiFi - Free:
Accessibility
  • Braille: Yes
  • Large Print: Yes
  • Open Captioned and/or Closed Captioned: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Cocktail Pairings/Special
  • Lunch: $30
  • Dinner: $60
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Banquet Capacity: 60
  • Buyout Available:
  • Cocktails Capacity: 100
  • Group Price - Breakfast:
    • $15 - $25
  • Group Price - Dinner:
    • $55 - $65
  • Group Price - Lunch:
    • $15 - $25
  • Max Group Size: 74
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Laotian
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 100
  • Restaurant Features:
    • Bar/Lounge
    • Delivery
    • Family Style
    • Off-Premises Catering
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Health Related Staff Training:
  • Health Screening Required-Guest:
  • Health Screening Required-Staff:
  • Masks Provided:
  • Masks Required-Guest:
  • Masks Required-Staff:
  • CDC Recommended Cleaning Procedures:
  • Curbside Pick Up Available:
  • Hand Wash/Sanitizer Stations:
  • Limited Elevator Occupancy:
  • Mobile Payments Accepted:
  • Mobile Payments Required:
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Sneeze Guards/Contact Barriers:
  • Social Distance Furniture Configurations:
  • Social Distance Markings/Signage:
  • Social Distancing Guidelines Enforced:
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
    • Liquor Bottles
  • Delivery Available:
  • Indoor Seating:
  • Online Orders Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Single Use Menus:
  • Table Dividers:
  • Takeout Available:
  • Reception Capacity 110
  • Banquet Capacity 60
Main Dining Room with Bar
  • Total Sq. Ft.: 1400
  • Width: 30
  • Length: 50
  • Height: 10
  • Booth Capacity: 2
  • Classroom Capacity: 55
  • Banquet Capacity: 74
  • Reception Capacity: 65
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