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Kissaki - Columbus

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Kissaki means “cutting edge” in Japanese, a nod to executive chef-partner Mark Garcia's nontraditional and inventive style of sushi. Followers used to flock to Gaijin in Astoria to experience Garcia’s opulent omakase (featuring flourishes of caviar and uni), but now they gather at either his Lower East Side or Upper West Side locations. Currently, the Upper West Side location offers table service and a selection of three dinner tasting menus: $95 10-course; $120 13-course; or $150 16-course. A la carte options are also available.

Accessibility
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Primary Cuisine: Japanese
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: