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Kokomo Restaurant

Kokomo, the brainchild of Ria and Kevol Graham, brings an immersive, multi-sensory dining experience to guests by way of art, architectural design, and sophisticated Caribbean inspired cuisine. Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair. The menu features a delicious mix of flatbreads, quality meats, comfort starches, and acclaimed mixologist and beverage consultant Rael Petit's intoxicating cocktails.

  • Ownership:
    • Black
    • Woman
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Caribbean
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Reservations Suggested
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: