Special Update
Coronavirus (Covid-19) Information and Resources Read More

Kokomo, the brainchild of Ria and Kevol Graham, brings an immersive, multi-sensory dining experience to guests by way of art, architectural design, and sophisticated Caribbean inspired cuisine. Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair. The menu features a delicious mix of flatbreads, quality meats, comfort starches, and acclaimed mixologist and beverage consultant Rael Petit's intoxicating cocktails.

  • Ownership:
    • Black
    • Woman
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Caribbean
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Reservations Suggested
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: