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Kubeh, a Greenwich Village restaurant dedicated to lesser-known cuisines of the Middle East, is the product of Persian-Israeli chef Melanie Shurka and husband David Ort. Kubeh is named after a dumpling soup combo found in Kurdish, Iraqi and Syrian cuisines. In addition to their kubeh, the variety of delectable mezes, spreads and small plates they serve are meant to be shared like a big Middle Eastern family dinner.

  • Ownership:
    • Woman
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • $30 Wine Bottle
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Primary Cuisine: Middle Eastern
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: