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La Sirene

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Chef/owner Didier Pawlicki lived in the hotel of his parents in the Pyrenees Mountains in France from the age of 6 to 16, when he left to attend the French Culinary School in Toulouse. His menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season. The restaurant's focus is on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with a respectable wine list and friendly, professional service.

General
  • Days Closed:
    • None
  • Multilingual Staff:
Accessibility
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • $30 Wine Bottle
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: $45
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 16
  • Buyout Available:
  • Cocktails Capacity: 20
  • Dietary Options Available:
    • Gluten-Free
    • Vegetarian
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 25
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: French
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 86
  • Restaurant Features:
    • Bottle Service
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Wine
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available:
Facility Info
  • Reception Capacity 20
  • # of Private Rooms 0
  • Banquet Capacity 16