Le Pain Quotidien, a bakery-restaurant founded in Brussels, Belgium in 1990, serves simple, wholesome food for breakfast, brunch, lunch and dinner. Using organic and local ingredients whenever possible, the menu includes soups, salads, signature tartines, handmade organic bread, artisanal pastries and desserts. The reclaimed wood communal table, which serves as the centerpiece in every Le Pain Quotidien, brings rustic comfort to the atmosphere and invites the guest to relax over great food and good company.