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Legasea combines a top-tier seafood menu with a fun atmosphere for a dining experience that is expected from TAO Group. Executive chef Jason Hall—formerly of Craft and Gotham Bar & Grill—and TAO Group partner/chef Ralph Scamardella have transformed classic seafood favorites into unique, shareable dishes designed for groups. Legasea serves local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like Prime NY strip steak. A lively, nautically-inspired setting provides guests with an unforgettable experience of good food and good company.

  • Days Closed:
    • None
  • Multilingual Staff:
  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 20
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Max Group Size: 20
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Seafood
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 140
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Closed Temp.
Facility Info
  • # of Private Rooms 0