-
Days Closed:
- None
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- Wine Pairings/Special
- Lunch: $30
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
-
Mastercard Status Venue:
- Banquet Capacity: 135
-
Buyout Available:
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- OpenTable
- Resy
- Seven Rooms
- Restaurant Capacity: 135
-
Restaurant Features:
- Bar/Lounge
- Reservations Accepted
-
Gift Cards Available for Purchase:
- Online
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
-
Health Screening Required-Staff:
-
Masks Required-Guest:
-
Masks Required-Staff:
-
CDC Recommended Cleaning Procedures:
-
Hand Wash/Sanitizer Stations:
-
Reduced Occupancy/Occupancy Limits:
-
Social Distance Furniture Configurations:
-
Social Distance Markings/Signage:
-
Social Distancing Guidelines Enforced:
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg. At Leuca, chef Carmellini, executive chef Anthony Ricco and pastry chef Jason Casey source the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. The wine list focuses on Italian regions south of Abruzzo with a heavy emphasis on Sicily, Campania and Calabria.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg. At Leuca, chef Carmellini, executive chef Anthony Ricco and pastry chef Jason Casey source the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. The wine list focuses on Italian regions south of Abruzzo with a heavy emphasis on Sicily, Campania and Calabria.
- # of Private Rooms 1
- Banquet Capacity 28
- Number of Rooms 1
Private Room
- Banquet Capacity: 30
