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Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg. At Leuca, chef Carmellini, executive chef Anthony Ricco and pastry chef Jason Casey source the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. The wine list focuses on Italian regions south of Abruzzo with a heavy emphasis on Sicily, Campania and Calabria.

  • Days Closed:
    • None
  • Wheelchair Accessible: Yes
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/LC-RW-WI22-Dinner_898E0820-5056-A36F-234B0AF52CE77F73.pdf
  • Banquet Capacity: 135
  • Buyout Available:
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Italian
  • Reservation Platform:
    • OpenTable
    • Resy
    • Seven Rooms
  • Restaurant Capacity: 135
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Accepted
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Health Screening Required-Staff:
  • Masks Required-Guest:
  • Masks Required-Staff:
  • CDC Recommended Cleaning Procedures:
  • Hand Wash/Sanitizer Stations:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distance Furniture Configurations:
  • Social Distance Markings/Signage:
  • Social Distancing Guidelines Enforced:
  • Delivery Available:
  • Indoor Seating:
  • Takeout Available:
  • # of Private Rooms 1
  • Banquet Capacity 28
  • Number of Rooms 1
Private Room
  • Banquet Capacity: 30