Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg. At Leuca, chef Carmellini, executive chef Anthony Ricco and pastry chef Jason Casey source the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. The wine list focuses on Italian regions south of Abruzzo with a heavy emphasis on Sicily, Campania and Calabria.