-
Kid Friendly:
-
Multilingual Staff:
-
Ownership:
- Woman
-
WiFi - Free:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- $30 Wine Bottle
- Wine Pairings/Special
- Cocktail Pairings/Special
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
-
Mastercard Status Venue:
-
Buyout Available:
-
Dietary Options Available:
- Gluten-Free
- Vegetarian
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- OpenTable
-
Restaurant Features:
- Outdoor Seating
- RW Groups 8+
-
Gift Cards Available for Purchase:
- In-Store
- Phone
- N/A
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
- Liquor Bottles
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics at this eatery on Harlem's "Restaurant Row." Just a few blocks from the Apollo and a short subway ride from Midtown, Lido is a relaxed, open space featuring street-facing French doors. The venue's friendly, professional service enhances the culinary experience.

James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics at this eatery on Harlem's "Restaurant Row." Just a few blocks from the Apollo and a short subway ride from Midtown, Lido is a relaxed, open space featuring street-facing French doors. The venue's friendly, professional service enhances the culinary experience.
