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Kid Friendly:
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Multilingual Staff:
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WiFi - Free:
- Week One Inclusion (July 19-25): Yes
- Week Two Inclusion (July 26-Aug 1): Yes
- Week Three Inclusion (Aug 2-8): Yes
- Week Four Inclusion (Aug 9-15): Yes
- Lunch Offering (Onsite): $21 Lunch
- Dinner Offering (Onsite): $39 Dinner
- Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
- Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
- Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
- Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
- Sunday Dinner Participation (Onsite): Not Participating on Sundays
- Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
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Beverage Specials:
- $21 Wine Bottle
- Wine Pairings
- Signature Dining Experience: Yes, I am interested in participating and will send proposal by June 24.
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Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
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Buyout Available:
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Kids Menu:
- Kid's Menu
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Restaurant Features:
- Outdoor Seating
- RW Groups 8+
- Primary Cuisine: Italian
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Reservation Platform:
- Resy
- Chef Info: Serena Bass the James Beard Award winning chef at Lido Restaurant. She has written for many magazines including Food and Wine, Epicurious, and Splendid Table. There is more information about Serena in this article in The Style section of the NY Times https://www.nytimes.com/2013/04/18/fashion/serena-basss-life-spent-in-the-main-course.html
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- In-Store
- Phone
- N/A
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
- Liquor Bottles
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Outdoor Dining:
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Indoor Seating:
General
Restaurants
Business Continuity
