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Maggie's Place

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Maggie's Place, one of the oldest family-owned restaurants in Midtown, was opened in October 1974 by Teddy and Maggie Whelan, who both immigrated from Dublin in 1958. Operated by the Whelans' son since 1992, Maggie's Place serves up shepherd's pie, chicken pot pie, fish and chips, burgers and pub fare alongside a selection of wine and beer.

  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • $30 Wine Bottle
    • Stella Artois Available
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining: