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Manhatta is a new restaurant from Danny Meyer’s USHG, located at the top of the 28 Liberty building in Lower Manhattan. Leading the kitchen is executive chef Jason Pfeifer, whose New American cooking is served à la carte at lunch on weekdays and prix fixe at dinner and weekend lunch, with a bar menu available throughout the day. Set 60 stories high over Liberty Street with 360 degree exposures, Manhatta and its adjacent event space offer stunning views extending north to Midtown, east to Brooklyn’s bridges and waterways, and southwest to New York Harbor and the Statue of Liberty. Manhatta is a non-tipping restaurant.

  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • City/Skyline View
    • Water View
  • Banquet Capacity: 400
  • Buyout Available:
  • Cocktails Capacity: 700
  • Max Group Size: 175
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American New
  • Restaurant Capacity: 175
  • Restaurant Features:
    • Reservations Accepted
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
Facility Info
  • Audio/Visual Services
  • Catering - In House
  • Catering - Outside Permitted
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 1
  • # of Private Rooms 2
  • Number of Rooms 2