Special Update
Coronavirus (Covid-19) Information and Resources Read More
Nice Matin

Website Map Share This

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003. The Upper West Side restaurant features an extensive breakfast, lunch, brunch and dinner menu whose influences pull from the cuisine of the coastal city in southern France.

General
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: $30
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Dietary Options Available:
    • Gluten-Free
    • Vegetarian
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: French
  • Reservation Platform:
    • OpenTable
  • Restaurant Features:
    • Outdoor Seating
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: