Nice Matin

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Nice Matin

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003. The Upper West Side restaurant features an extensive breakfast, lunch, brunch and dinner menu whose influences pull from the cuisine of the coastal city in southern France.

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003. The Upper West Side restaurant features an extensive breakfast, lunch, brunch and dinner menu whose influences pull from the cuisine of the coastal city in southern France.

Amenities

General

WiFi - Free:

Accessibility

Wheelchair Accessible: Yes

Restaurants

Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
Dinner: $60
Lunch: $30
Sunday Dinner: $60
Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
Week One Inclusion (July 24-30): Yes
Week Three Inclusion (August 7-13): Yes
Week Two Inclusion (July 31-August 6): Yes
Week Four Inclusion (August 14-20): Yes

Mastercard Status Venue:
Third Party Payment System: Yes

Dietary Options Available:
- Gluten-Free
- Vegetarian
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
Primary Cuisine: French
Reservation Platform:
- OpenTable
Restaurant Features:
- Outdoor Seating

Business Continuity

Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
Re-Opening Status: Open - Limited Service/Capacity

Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
Delivery Available:
Indoor Seating:
Outdoor Dining:
Outdoor Heaters:
Takeout Available:

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