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Kid Friendly:
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Multilingual Staff:
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Ownership:
- Woman
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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
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Mastercard Status Venue:
- Banquet Capacity: 70
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Buyout Available:
- Cocktails Capacity: 70
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Group Price - Dinner:
- $25 - $35
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 50
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Primary Cuisine: Italian
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Reservation Platform:
- Resy
- Restaurant Capacity: 70
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Restaurant Features:
- Delivery
- Family Style
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
- Re-Opening Status: Open - Limited Service/Capacity
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Outdoor Dining:

Nonna Beppa serves up strictly traditional and unabashedly simple antica cucina food from fourth generation chef Giancarlo “Wendy” Cacciatori. You won’t discover new ingredients or innovative preparations at Nonna Beppa, named after chef Wendy’s grandmother. Much of the food is virtually identical to that served at the two restaurants run by chef Wendy’s family in Comune di San Giovanni in Persiceto, a tiny town north of Bologna.

Nonna Beppa serves up strictly traditional and unabashedly simple antica cucina food from fourth generation chef Giancarlo “Wendy” Cacciatori. You won’t discover new ingredients or innovative preparations at Nonna Beppa, named after chef Wendy’s grandmother. Much of the food is virtually identical to that served at the two restaurants run by chef Wendy’s family in Comune di San Giovanni in Persiceto, a tiny town north of Bologna.
Facility Info
- Mtg. Venue: Largest Exhibit Hall - Sq ft 0
- # of Private Rooms 1
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Nontraditional Space
- Wine Cellar
