-
Days Closed:
- None
-
Multilingual Staff:
- Banquet Capacity: 75
- Cocktails Capacity: 200
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Restaurant Capacity: 150
-
Buyout Available:
-
Group Price - Breakfast:
- $15 - $25
-
Group Price - Dinner:
- $25 - $35
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 75
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Restaurant Features:
- Bar/Lounge
- Bottle Service
- Happy Hour
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- VIP Area
- Primary Cuisine: Latin American
- Re-Opening Status: Closed Temp.

- Anthony Barletta
- Restaurant Manager
- Abarletta@palomarestaurantnyc.com
- 25 W. 38th St.
- Manhattan, NY 10018
At his pan-Latin restaurant in Midtown Manhattan, acclaimed chef PJ Calapa debuts a menu inspired by a childhood spent in his grandmother’s kitchen in the Mexican border town of Brownsville, Texas. The new restaurant near Fifth Avenue is an equally loving nod to the cuisines of Central and South America where classics like fluke aguachile, tuna tostadas and Peruvian chicken and rice prove the Texan has a rare talent for flavorful south-of-the-border cuisine.
- Anthony Barletta
- Restaurant Manager
- Abarletta@palomarestaurantnyc.com
- 25 W. 38th St.
- Manhattan, NY 10018

At his pan-Latin restaurant in Midtown Manhattan, acclaimed chef PJ Calapa debuts a menu inspired by a childhood spent in his grandmother’s kitchen in the Mexican border town of Brownsville, Texas. The new restaurant near Fifth Avenue is an equally loving nod to the cuisines of Central and South America where classics like fluke aguachile, tuna tostadas and Peruvian chicken and rice prove the Texan has a rare talent for flavorful south-of-the-border cuisine.
Facility Info
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Catering - In House
-
Catering - Service Area/Kitchen
- Mtg. Venue: Largest Exhibit Hall - Sq ft 2000
- # of Private Rooms 1
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Nontraditional Space
- Outdoor/Terrace
- Rooftop
- Number of Rooms 1
