-
View/Rooftop:
- Water View
-
WiFi - Free:
- Meals Available: Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
- Week Three Inclusion (Feb 8-14): Yes
- Week Four Inclusion (Feb 15-21): Yes
- Week Five Inclusion (Feb 22-28): Yes
-
3rd Party Platforms:
- Caviar
- DoorDash
- Grubhub
- Seamless
- Tock
-
Direct Orders:
- Yes, our restaurant accepts orders via phone
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: Removed offer per Georgina Salter from Jean-Georges starting 2/8 crispy fried chicken, sauteed spinach and house-made hot sauce with a side of pecan wild rice.
- Caviar: https://www.trycaviar.com/store/perry-street-new-york-992193/en-US
- DoorDash: https://www.doordash.com/store/perry-street-new-york-992193/en-US
- Grubhub: https://www.grubhub.com/restaurant/perry-st-176-perry-st-new-york/2136383
- Seamless: https://www.seamless.com/menu/perry-st-176-perry-st-new-york/2136383
- Tock: https://www.exploretock.com/perrystreetbycedricjeangeorges
- Preferred Ordering Link: https://www.exploretock.com/perrystreetbycedricjeangeorges
-
Mastercard Status Venue:
- Primary Cuisine: American New
- Re-Opening Status: Open - Limited Service/Capacity
-
Gift Cards Available for Purchase:
- Online
-
Delivery Available:
-
Takeout Available:
-
Alcohol Available To-Go:
- Cocktails
- Wine
-
Outdoor Dining:

- Lina Varriale
- Executive Assistant & Press Coordinator
- lvarriale@jean-georges.com
- 176 Perry St.
- Manhattan, NY 10014
Yet another exploration by Jean-Georges Vongeritchen, Perry Street’s space and cuisine are both a study in simplicity. The designers of the restaurant seem to be working from a color palette of white and off white, and the décor is distinctively minimalist. The dishes tend to err on the side of subtlety (compared to his other restaurants) with dishes like the red snapper sashimi, but there are the exceptions on the menu with intense flavors like the chili oil-poached cod.
- Lina Varriale
- Executive Assistant & Press Coordinator
- lvarriale@jean-georges.com
- 176 Perry St.
- Manhattan, NY 10014

Yet another exploration by Jean-Georges Vongeritchen, Perry Street’s space and cuisine are both a study in simplicity. The designers of the restaurant seem to be working from a color palette of white and off white, and the décor is distinctively minimalist. The dishes tend to err on the side of subtlety (compared to his other restaurants) with dishes like the red snapper sashimi, but there are the exceptions on the menu with intense flavors like the chili oil-poached cod.
