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Petite Boucherie

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Petite Boucherie is a traditional French restaurant celebrating joie de vivre in the West Village. Located at the intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood. Executive chef Jerome Dihui prepares a menu of French classics and bistro favorites, in addition to dry-aged steaks from the wood-fired grill. An absinthe-inspired bar offers classic drinks and signature cocktails. This intimate corner restaurant is open for breakfast, lunch, dinner and brunch.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 40
  • Buyout Available:
  • Cocktails Capacity: 60
  • Group Price - Breakfast:
    • $25 - $35
  • Group Price - Dinner:
    • $65 - $75
  • Group Price - Lunch:
    • $35 - $45
  • Max Group Size: 20
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: French
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 60
  • Restaurant Features:
    • Bar/Lounge
    • Happy Hour
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Takeout Available: