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Pig and Khao

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Pig and Khao is inspired by chef Leah Cohen's Filipino heritage and extensive travels throughout Southeast Asia, while staying firmly planted in its home in the Lower East Side. Expect to see dishes from the Philippines, Thailand, Burma and Vietnam reimagined using classic culinary techniques. The food they serve is complex and vibrant.

General
  • Days Closed:
    • None
Restaurants
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/Restaurant-Week-2022-Winter---Pig-Khao_BC857FAC-5056-A36F-23935E0CAC78A233.pdf
  • Banquet Capacity: 35
  • Buyout Available:
  • Cocktails Capacity: 30
  • Group Price - Breakfast:
    • $15 - $25
  • Group Price - Dinner:
    • $25 - $35
  • Group Price - Lunch:
    • $15 - $25
  • Max Group Size: 20
  • Meals Served:
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Asian Fusion
  • Reservation Platform:
    • Resy
  • Restaurant Capacity: 80
  • Restaurant Features:
    • Chef's Table
    • Family Style
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Takeout Available: