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Piggyback

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Piggyback, from Leah Cohen (chef and owner of Pig & Khao), serves Asian-inspired bar food in a funky, brick-lined space in Chelsea. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.

General
  • Ownership:
    • Asian American
    • Woman
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Beverage Specials:
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Vegetarian
  • Dinner: $60
  • Lunch: $30
  • Sunday Dinner: Not Offering Sunday Dinner
  • Sunday Lunch/Brunch: $30
  • Week One Inclusion (July 24-30): Yes
  • Week Three Inclusion (August 7-13): Yes
  • Week Two Inclusion (July 31-August 6): Yes
  • Week Four Inclusion (August 14-20): Yes
  • Mastercard Status Venue:
  • Third Party Payment System: Yes
  • Primary Cuisine: Pan-Asian
  • Reservation Platform:
    • Resy
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