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Qanoon is a nostalgic Middle Eastern tribute to chef-owner Tarek Daka’s vivid memories of his mother’s Palestinian cooking. The contemporary, brick-walled Chelsea space has 40 seats at tables plus 10 at the broad bar. Share thick, satisfying spreads like muhammara, a blend of walnuts, sun-dried peppers and pomegranate molasses (meant to be scooped up with soft pita). The tabbouleh is bright with parsley and mint. Another must-have is a pita pocket sandwich of kofta (meatballs) and cauliflower dripping with tahini.

  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Wine Pairings/Special
    • Cocktail Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Halal
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: $45
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Primary Cuisine: Middle Eastern
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: