A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats. And immediately you'll note what a difference the cut makes. The familiar-sounding menu is anything but—with a keenly focused eye on nouveau American cuisine, Koketsu creates fresh interpretations on everything from seared three filets to roasted chicken with pomegranate to roasted bone marrow. This is all in addition to a spectacular array of seafood.