Special Update
Coronavirus (Covid-19) Information and Resources Read More
Raising Cane's

Raising Cane's Chicken Fingers is a Louisiana-based restaurant specializing in chicken fingers. It was founded in 1996 in Baton Rouge, Louisiana by Todd Graves. The company is named after Graves' dog, a yellow Labrador. The menu at Raising Cane's is quite simple: chicken fingers, crinkle-cut fries, Texas toast, cole slaw, a chicken fingers sandwich, Cane's Sauce, and soft drinks, also presented as combos and "Tailgate" trays.

  • Kid Friendly:
  • Senior Citizen Discounts:
  • URL for App Information: Visit Link
  • Max Group Size: 100
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Late-Night Menu (Regular)
  • Primary Cuisine: American Traditional
  • Restaurant Capacity: 250
  • Restaurant Features:
    • No Reservations
    • Off-Premises Catering
    • Takeout