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Ristoro del Cinghiale

Ristoro del Cinghiale is the fourth restaurant of the Marzovilla family, who founded the 24-year-old i Trulli, next door. Ristoro del Cinghiale features the rural tastes of Tuscany in a farmhouse-styled restaurant and an open kitchen showing off the wood-burning oven. Their Arista di Cinghiale, or wild boar rack, was named one of the top ten dishes of 2018 in New York by Pete Wells of the New York Times. Other attractions are the pasta made fresh at the hands of Nonna Dora Marzovilla and the full bar, featuring wines skewed towards the 'natural' style and a selection of Negronis.

  • Accessibility URL: Visit Link
  • Days Closed:
    • Sun
  • Multilingual Staff:
  • Banquet Capacity: 30
  • Cocktails Capacity: 40
  • Meals Served:
    • Dinner (Regular)
  • Restaurant Capacity: 75
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Max Group Size: 10
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Family Style
    • Fireplace
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Takeout
  • Primary Cuisine: Italian
Business Continuity
  • Re-Opening Status: Closed Temp.
Facility Info
  • Catering - In House
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 600
  • # of Private Rooms 1
  • Nontraditional Space
  • Outdoor/Terrace
  • Number of Rooms 1