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Rosemary's West Village
Photo of Rosemary's West Village Exterior

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Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring. Various design elements will remind restaurant mavens of ABC Kitchen, Eataly, Otto and Le Pain Quotidien. A rooftop garden supplies the lettuces and herbs for salad and focaccia, a must for every table. Homemade pasta dishes are first-course size, but still enough if you're endeavoring to not overeat. Main courses consist of pork tenderloin, lamb leg and market fish. It's also nice to stop in for a glass of lambrusco and a plate of salumi or cheese. Carlos Suarez, of the nearby Bobo, is behind it.

Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $30
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $30
  • Primary Cuisine: Italian
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters: