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SenYa

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At SenYa, diners enjoy dishes made with fresh ingredients prepared with originality and creativity by the skilled chef Weeneng Choo. Chef Choo trained under Japanese chefs who have many decades of experience in the Japanese food and beverage industry. SenYa extends warm and welcoming customer service and accommodation to all their guests. The waitstaff has extensive knowledge in sake as well as sushi/sashimi pairings.

General
  • Days Closed:
    • Mon
  • Multilingual Staff:
  • Ownership:
    • Woman
Accessibility
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Wine Pairings/Special
    • Beer Pairings/Special
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
    • $65 - $75
  • Max Group Size: 10
  • Meals Served:
    • Dinner (Regular)
  • Primary Cuisine: Japanese
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 28
  • Restaurant Features:
    • Family Style
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Fully
  • Indoor Seating: