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Chef-owner Ioannis "Yiannis” Chatiris brings a little of his boyhood home, the isle of Rhodes, to Midtown with Skorpios. Traditional Greek cuisine is the focus: appetizers like tzatziki and hummus, spanakopita, ouzo-flamed halloumi cheese and fried calamari, and mains like squid-ink pasta, steak and grilled fish. Indoor waterfalls and a sand art wall add to the feel of a Mediterranean getaway.

  • Ownership:
    • Woman
  • Dietary Needs/Preferences:
    • Vegan
  • Mastercard Status Venue:
  • Primary Cuisine: Greek
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Indoor Seating:
  • Outdoor Dining: