Chef-owner Ioannis "Yiannis” Chatiris brings a little of his boyhood home, the isle of Rhodes, to Midtown with Skorpios. Traditional Greek cuisine is the focus: appetizers like tzatziki and hummus, spanakopita, ouzo-flamed halloumi cheese and fried calamari, and mains like squid-ink pasta, steak and grilled fish. Indoor waterfalls and a sand art wall add to the feel of a Mediterranean getaway.