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Smoke Jazz & Supper Club

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One of New York City's premier jazz venues, Smoke Jazz & Supper Club presents live music seven nights a week. Smoke also features the seasonal New American cuisine of Chef Patricia Williams, who prepares succulent baby back ribs, buffalo bacon meat loaf, jumbo sea scallops and "lazy" duck—just to name a few. Smoke also serves a weekend jazz brunch, a late lunch menu, and early and late-night happy hours.

  • Days Closed:
    • None
  • Multilingual Staff:
  • WiFi - Free:
  • Banquet Capacity: 50
  • Buyout Available:
  • Cocktails Capacity: 75
  • Group Price - Dinner:
    • $35 - $45
  • Max Group Size: 54
  • Meals Served:
    • Dinner (Regular)
    • Late-Night Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American New
  • Restaurant Features:
    • Live Music
Business Continuity
  • Re-Opening Status: Open - Fully