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Chef Hari Nayak's creations at Sona take diners on a tour across India, but with locally available ingredients. Sona reimagines the wonders of Indian fare in a space that evokes a bygone era of a boisterous yet elegant India. Sona has partnered with art advisory Sunderlande to showcase art by modern and contemporary artists, exclusively from India, to exhibit the vibrancy of India in all of its forms—including the visual arts.

  • Ownership:
    • Asian American
    • LGBTQ+
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Primary Cuisine: Indian
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: