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State Grill and Bar

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State Grill and Bar, an elegant addition to the Empire State Building, is open for breakfast, lunch and dinner. Locally sourced dishes harken back to the way food used to be prepared—from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by chef Octavio Becerra, whose inspiration is the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture.

General
  • Days Closed:
    • Sun
Accessibility
Restaurants
  • Week One Inclusion (July 19-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Banquet Capacity: 70
  • Cocktails Capacity: 160
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American Traditional
  • Reservation Platform:
    • OpenTable
  • Restaurant Features:
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Open - Fully