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Sylvia’s

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Founded in 1962, this world-famous Harlem soul food restaurant (think smothered chicken, fried catfish and collard greens) is so popular, it has spawned a line of Sylvia products, from triple-strength hot sauce and canned black-eyed peas to flapjack syrup and peach cobbler mix. What started as a 35-seater has evolved into a cavernous 450-capacity location that takes up most of a city block.

General
  • Ownership:
    • Black
  • WiFi - Free:
Accessibility
  • Large Print: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Beverage Specials:
    • $30 Wine Bottle
    • Stella Artois Available
  • Lunch: $30
  • Dinner: $30
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 150
  • Buyout Available:
  • Group Price - Breakfast:
    • $15 - $25
  • Group Price - Dinner:
    • $25 - $35
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 210
  • Primary Cuisine: Soul Food/Southern
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Stay Well NYC Pledge: Yes
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
    • Stella Artois
  • Delivery Available:
  • Online Orders Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: