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Table d'Hote

Purchased by chef Michael Barton in 2020, Table d'Hote is a French-American bistro that has been part of the Carnegie Hill neighborhood of the Upper East Side since 1978. With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.

  • Ownership:
    • LGBTQ+
  • Mastercard Status Venue:
  • Primary Cuisine: American New
  • Reservation Platform:
    • Other
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: