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Tamarind Tribeca

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Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets. A highly skilled team of chefs, representing many of India's varied regions, produces new dishes and classic fare. Further, Tamarind has always focused on pairing fine wines with the dishes Mr. Walia's chefs prepare. Anchoring the dining room at the TriBeCa site is a tandoor kitchen with glass walls and a ceiling-high black metal roof. There's also a mezzanine that is used for dining, private parties and special events.

General
  • Ownership:
    • Asian American
  • WiFi - Free:
Accessibility
  • Braille: Yes
  • Large Print: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Vegan
    • Vegetarian
  • Lunch: $45
  • Dinner: Not Offering Dinner
  • Sunday Lunch/Brunch: $45
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Banquet Capacity: 60
  • Cocktails Capacity: 40
  • Dietary Options Available:
    • Vegan
    • Vegetarian
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Indian
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 175
  • Restaurant Features:
    • Outdoor Seating
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
    • N/A
  • Re-Opening Status: Open - Limited Service/Capacity
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: