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Tanoreen

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Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. After 11 years in a modest storefront in Bay Ridge, she moved to a bigger, fancier spot nearby in late 2009, a testament to her success in the melting-pot neighborhood and beyond. Epicures are willing to travel far for food this good. The hummus and baba ghanoush are dreamy, the pita bread as big and stretchy as a hand towel. Grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.

General
  • Days Closed:
    • Mon
  • Ownership:
    • Woman
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Halal
    • Vegan
    • Vegetarian
  • Lunch: $45
  • Dinner: $60
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Middle Eastern
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Delivery
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Required
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Takeout Available: