Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba. Start with an eclectic array of tapas, Spanish flatbreads, pintxos and craft cocktails before enjoying the crudo and ceviche, slow-roasted asados, pescado a la plancha and large-format paellas for two, paired with fine wines and rums from around the world.