- Wheelchair Accessible: Yes
- Week One Inclusion (July 19-24): Yes
- Lunch: $45
- Dinner: Not Offering Dinner
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
- Primary Cuisine: Seafood
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Reservation Platform:
- Resy
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric cooking are reason enough to head to the end of Pier 17 in the Seaport District. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, fish stew thickened with aioli, and plump Bouchot mussels steamed in lemongrass, chilis and Thai basil. The splashy, bi-level space is huge, decked out in a modern, nautical design and with lots of windows plus an outside patio.

Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric cooking are reason enough to head to the end of Pier 17 in the Seaport District. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, fish stew thickened with aioli, and plump Bouchot mussels steamed in lemongrass, chilis and Thai basil. The splashy, bi-level space is huge, decked out in a modern, nautical design and with lots of windows plus an outside patio.
